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Lake Pontchartrain Basin Foundation's success depends on the dedication and talents of thousands of volunteers. People often volunteer with us because they feel a personal commitment to protecting and restoring our basin, so that all of us can enjoy it. Motivated by this valuable feeling of ownership, volunteers get involved in a variety of fun, interesting events that we hold throughout the year. Learn more

Many of these events are annual, including our Back to the Beach Festival, Beach Sweep, Fishing Rodeo, Golf Classic, and Northshore "Let's Make Waves" Party.

Lake Pontchartrain Basin Foundation staff also welcomes those who wish to volunteer in our office. Office volunteers regularly offer their time and talents throughout the year. Their assistance is invaluable. Learn more

Recreation

hydroCoast map

On the coast, rainfall mixes with seawater from the Gulf, resulting in a coastal system called an estuary. Many of the external influences on an estuary are the same influences that affect the weather, like rainfall or winds; but the estuary is also impacted by an additional set of factors, including tides or river diversions. This daily interaction of freshwater and seawater is as complex as our local weather, and it is almost as important.

Lake Pontchartrain Basin Foundation (LPBF) sees a parallel between water monitoring and weather forecasting. Just as weather networks and websites use maps to forecast the weather, LPBF will use a map to show water movement and the most recent distribution of salinity across the basin. LPBF has developed a map to display hydrology for the Pontchartrain Basin. We call our map the “Hydrocoast Map.” Please see below to view LPBF's latest Hydrocoast Maps. You can also view our archived maps.

Subscribe: To receive Hydrocoast products by email please email Hydrocoast@saveourlake.org.

Click on link below map for larger image.

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Hydrocoast Map Salinity March 10 - 16, 2014 (PDF)

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Hydrocoast Map Habitat March 10 - 16, 2014 (PDF)

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Hydrocoast Map Weather March 10 - 16, 2014 (PDF)

The Hydrocoast maps for the week of March 10, 2014 through March 16, 2014 were produced using field data, MODIS, satellite -imagery, precipitation data, wind data and permanent monitoring stations in the basin (USGS buoys, Coastwide Reference Monitoring System (CRMS), etc.). This Hydrocoast period is characterized by similar salinities in Lake Pontchartrain as the last Hydrocoast with the western half of the Lake below 1ppt. Chandeleur Sound and Breton Sound became freshened from the last Hydrocoast. The range of salinities in Chandeleur Sound decreased from 18 -22 ppt to 14-20ppt. Average daily discharge for the week decreased in the northshore rivers but increased at all of the Mississippi River outlets. Average daily discharge difference between last Hydrocoast and the current was:

  • Pearl River = 27,939 to 7,234 cfs
  • Tangipahoa = 3,530 to 815 cfs
  • Tickfaw = 1,722 to 230 cfs
  • Amite = 11,646 to 1,523 cfs
  • Caernarvon Diversion = 782 to 3,130 cfs
  • Mardi Gras Pass = 1,120 to 2,241 cfs
  • Violet Siphon = 220 to 275 cfs
  • Bonnet Carré Spillway = 0 to 0 cfs
  • Bayou Lamoque = 533 to 711 cfs
  • Fort St. Philip = 13,596 to 25,892 cfs
  • Baptiste Collete = 34,074 to 59,810 cfs
  • White Ditch Siphon = N/A

The first map (Hydrocoast map without precipitation) shows the salinity contours and freshwater discharge across the Pontchartrain Basin. The solid line salinity contours are at 1 ppt salinity increments and dashed lines represent 0.5 increments. The salinity is highest out past the Chandeleur Islands (red lines, 32 ppt) and decreases to fresh conditions (dark blue lines) in the basin. Sea water generally has a salinity of 32 ppt. Green asterisks represent salinity leak points, usually in the form of gates in storm surge protection features but also in passes, portions of roads that are raised, canals, and bayous that are holes in the salinity barriers (pink lines) in the form of levees, roads, natural ridges and canals (with associated spoil banks). Salinity contours that are close together represent an area where salinity changes quickly over a short distance, which is seen slightly offshore throughout the basin during this Hydrocoast period. Contours that are farther apart represent a more gradual change over longer distances which can be seen in throughout the interior of the basin, in Lake Pontchartrain and Lake Marepaus.  

The second map shows the salinity contours laid on top of a habitat/land -use map, showing where fresh to salt marsh and swamps are found in the basin. The third map shows the salinity contours in conjunction with weekly rainfall and wind roses in the Pontchartrain basin. During this Hydrocoast period there was rainfall across the basin at 1 to 6 inches. The resultant winds for this period were blowing mostly from the southeast but also from the east and the south. Wind speeds ranged from 1 to 11.1 m/s (2 to 25 miles/hr).

The fourth "Water Quality" shows the results of LPBF's water quality sampling around Lake Pontchartrain, reporting the water quality parameters of fecal coliform counts, water visibility, salinity and dissolved oxygen. During this Hydrocoast period, elevated fecal coliform counts were found at Bogue Falaya and high fecal coliform counts were found at the Amite at River Road, Abita River, Cane Bayou, Bayou Lacombe, Liberty Bayou and Bayou Bonfouca. The water quality map also shows the impaired water bodies for Primary Contact (swimming, immersion likely) and Secondary Contact (boating wading, immersion unlikely) in the basin as prepared by the Louisiana Department of Environmental Quality under the EPA 305(b)/303(d) guidelines.

The fifth “Biological Map” shows oyster harvest area closure, as determined by the Louisiana Department of Health and Hospitals and the location of the public oyster seed grounds. During this Hydrocoast period, oyster harvest area 8 (spanning the Bird's Foot Delta) was closed while all other areas east of the Mississippi River remained open. An oyster fleet survey was conducted at 7 am on March 12th, 2014. A total of 19 boats were found, mostly in the Biloxi Marshes. The Biological Map also includes market prices for the week for hamper of crabs, half sack of oysters, shrimp and crawfish over time since September 13th. Due to low fishing (either effort or catch) during this Hydrocoast period, market prices were not available for oysters.

 

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